Easy Baked Polenta with Greens and Eggs
Trout Roasted in Fig Leaves, Succotash
Vietnamese-Inspired Meatballs
Pasta with eggplant, tomato, and herbs
Tandoori Chicken in a Charcoal BBQ
Leek / mushroom / eggplant pasta
Polenta from Home-grown Corn
Winter Squash with Cardamom, Tahini, and Lime
Corn Muffins 5 Ways (from Backyard Corn)
Artichokes (Grown, Blanched, Grilled)
Carrot Top / Pistachio Pesto
Stir Fry w/ Rattail Radish + Snow Peas
Caramelized Garlic, Kale, and Cheese Tart
Nanakusa No Sekku (Festival of Seven Herbs)
Braised Radishes in Miso Butter… and Soba in Broth
Quick Pickled Radishes w/ Lemon Zest
Eggs with turmeric, cauliflower
Growing Garlic, Making Pesto
Growing (and pickling) Mouse Melons / Cucamelons
Hand-churned Strawberry Ice Cream
Chamico’s (ceviche on the beach, Yucatan peninsula)
Radicchio-Kale-Bacon Omelette
Preserving Citrus & Hot Peppers
Lacto-Fermented Hot Sauce
Mexico City Food, Pt 2 (Pujol, Contramar, Mirotoro, El Cardenal, …)
Tacos, Tlacoyos, and other street food of Mexico City
Savory cornmeal pancakes, backyard greens
Paletas (lime-mezcal-chili and toasted coconut)
New Year’s Day chilaquiles and carnitas
BBQ pork tacos with smoked salsas
Umeshu-inspired Pluot Liqueur
Homemade Gin from Foraged Sticks, Flowers, and Berries
Smoked Trout, Homemade Bagels
Pesto from the garden, ham and melon, caprese
Homebrew #30! with Mugwort
Buenos Aires lunch “You Eat What I Cook”: Don Carlos
Mensho Ramen, San Francisco
Homebrews #31/32: (Caramel) Hard Cider
Homebrew #27/28: West of Wallonia grisette w/ pluots
Homebrew #29: Yarrow Farmhouse Ale
Remarkable Dinner at The Willows Inn (Lummi Island, WA)
Homebrew #16 (27): Belgian Ale rested on Pluots, Oak, Rye Whiskey
Big Bend Brewing – Alpine, TX
Homebrew #15: Late-Hopped Xtra Pale Ale
Smoking Brisket (on a small charcoal grill)
Wine Tasting around Healdsburg
Homebrew #14: Mild Stout in a Petite Keg
Gas Station Cooking, Iceland
Bitter: Beer Soup w/ Rye, Arugula Salad
Floreria Atlantico, literally underground cocktails in BsAs
La Huella, beachside grill, Uruguay
Copenhagen Salty Licorice
London Food: Moro, Ottolenghi, River Cafe
London: St John (pork, tarragon)
Homebrew #12: Milk Stout w/ Figs
Exotic Citrus Shrubs (Makrut Lime, Yuzu)
Single Malt, Single Hop, Single Gallon (Homebrewing)
Steak, zucchini-hazelnut-basil salad.
Cider Pressing and Fermenting
Intense Flavors + Foraged Flowers: Elizabeth, Chicago
Small Chicago Food Highlights: Avec, Heritage, Do-Rite
Last visit to Hot Doug’s (wild game sausages in Chicago, closing forever)
Strawberry Balsamic Cider Peppercorn Shrub
Food and Beer across rural Iowa, Wisconsin
Homebrew #6: Fatherland Imperial Stout
Homebrew #9: Wet Hot American Saison
Limoncello (+ lime, bergamot)
Favorite sushi place: still amazing after 10 years.
Arugula, Baked Egg, Garlic Yogurt, Paprika Butter
San Diego and a Long List Of Beer
15-minute Couscous Dinner
Oleo Saccharum (sugar-extracted citrus oils)
flour + water pasta tasting
Simpatica Dining Hall + Bushwhacker Ciders (PDX)
PDX Food: Bollywood Theater
San Francisco Beer Week 2014
Homebrew(?) #8: Making Hard Cider
Homebrew #6: Thee No Cees IPA
Eggs Baked in Delicata Squash, Kale
Brussels Sprouts and Kale, 8 Ways
Shrubs (drinking vinegar)
(lucky at) Daiwa Sushi, Tsukiji Market, Tokyo
A Tale of Three Ramens, Tokyo
Eating (Well) in Narita Airport
Yakitori Alley, Yurakucho, Tokyo
La Ciccia, Sardinian Food
Citrus Salad, Spaghetti al Limone
Homebrew #5: “The NO.C. IPA”
PDX food, beer (Ned Ludd, Screendoor, Evoe…)
Homebrew #4: Sour & Salty (Gose)
Homebrew #3: Pumpernickel Sandwich Session
Homebrew: Rye ESB (+Juniper?)
Homebrew: Summer Simcoe IPA
Homebrew: Bottling, Labeling
Japanese Food Dinner Party
Portland Food & Beer Recap #3
San Francisco Dumpling Tour
Anchovy Curry Paste / Fried Rice
Spinach, Ribeye, Garlic, Beets
Poached Eggs, Nettles, First Spring Peas, Pepper, …
Salty Salmon, Poached Egg, Butter Spinach
Slow Milk-Braised Pork Shoulder (Carnitas?)
Bacon-Wrapped Scallops on Arugula
In Pursuit of Tartiflette (and beer)
Kale, Smoked Salmon, Grilled Haloumi Salad
New Year’s Eve: Luxurious Bento Box option
Pasta, Tomatoes, Tart Salad
Brunch: Beets, Potato Pancakes, Adult Salad
Fresh Dungeness Crab, Garlic Noodles
Baked Egg in Squash, Crab
Local Maine Thanksgiving (2012)
Local Thanksgiving: 2009 Edition
Pumpkin Risotto, Bitter Salad
Dandelion Madagascar Chocolate
Spicy Greens Juice w/ Edible Flowers
roasted duck, black pepper, egg pasta (flour+water)
Cod Baked in Foil (Chanterelles, Yuzu, Ginger)
Ragazza: Thin-Crust Pizza, Good Ingredients
BBQ Grilled Cheese (camping gourmet style)
Pasta with Haloumi, Olives, Tomatoes
Kasha, Grilled Haloumi, Tomatoes
Canning Stonefruit, Tomatoes
Noisette, Pork w/ Mustard, Butchering Mirrors
New York Restaurant Codes
Steak, peppers, fruit: $17
Tacos &c in Sayulita, Mexico
Lentil Soup, Roasted Stonefruit Salad
Five Islands Lobster Wharf
Shin-Sen-Gumi Hakata Ramen, Gardena
Primavera: pork with green pumpkin seed sauce
Next: El Bulli photos and dishes
flour + water / dough room
Sole, Brown Butter, Olives, Peas, Mint, Cherries?!
Chicago: Avec, The Publican, Au Cheval
Amazing 29-course & nearly 6-hour dinner at Next. Photos do it no justice.
Mission Chinese: Pork Jowl, Radish, Mint, Anise Peanuts!
Crawfish Boil in the park
Mr Pollo, $20 four-course South American meal
Rabbithole Coffee, Hong Kong
Roasted Chicken Rice, Bukit Batok 109
Little Creatures Pale Ale
Chicken Rice at Bukit Batok 109
BiBimBap and Kimchee, Seoul
Firestone Walker Parabola
Cured Meat and Smoked Beer
Pancetta, Greens, Garbanzos
Salmon & Mushrooms in foil
Turkish(ish) dinner party
Hil’s Cooking Pulled Pork
Lentil Soup, Radishes, Anise
Kare-Ken: great Japanese curry
Lambcetta, Fennel, Carrots, Westvleteren
Gelik (six courses of meat)
Yüksel Balık (fish restaurant), Istanbul
Homemade Wild Boar Salami, Beer
Lentils, Kuri, Spigarello
flour+water: smoked duck, mint pasta, pork, meyer lemon, pine vermouth
Eggs Blackstone at Just For You
Madagascar Mast Brothers Chocolate
Eating in Nuremberg, Prague
Beer in East Germany, Prague
Scenic Drinks in Singapore
Singapore Hainanese Chicken Rice
Level 33 Brewpub, Singapore
Excellent Lentil Soup (Toasted Spices, Spinach, Lemon)
Brussels Sprouts, Lentils, Pea Sprouts. Eh.
Bean & Kale Soup, Steak, Squash, Spinach Salad
Christmas Eve Poultry & Beer
Triple Rock / Laurelwood / Homebrew IPA
Black Beans, Garlic, Oyster Mushrooms, Pomegranate
Steak and Greens, take three
Deviled Eggs, Pickled Fennel, Kale, Squash w/ Sage Butter
Fava Beans, Crabapples, Cod, Romano Beans, Fennel
Artichoke, Kale, Fried Egg
Kale, Sunchoke, Quinoa, Steak
11 vegetables, 18 reasons
Mikkeller Single Hop Series
Garbanzos, Spinach, Spices
Butternut, white beans, tahini
Scones, eggs, smoked paprika
Roasted tomato soup topped with grilled cheese
Bagels and pizza: it’s not the water?
flour + water pasta tasting
flour + water pasta tasting
How to Make Bagels [updated 2017]
Mr and Mrs Misc: Ice Cream
pasta, pesto, cranberry beans, fresh ricotta
Camino dinner celebrating Chez Panisse
Dogfish Head 120-minute IPA
Beer-Centric Dinner Party
Drinking 100 beers in Belgium
Yet another food & drink blog