After a month with almost no starch, the pasta tasting at flour + water seemed appropriate.
A friend and I were there for a long, leisurely dinner past 1AM, as the staff were eating post-shift meals and generously not kicking us out.
And it was one of the best pasta tastings I’ve had there. Their classic agnolotti dal plin was as good as I remembered, the fava radiatore with quail was soft, delicious, and different with every bite (with a bit of nice acidity from something?), and the combination of lamb, cocoa, and beets really worked. They even humored our hungry eyes with bread to mop up leftover sauce.