Pumpkin Risotto, Bitter Salad

9 Nov


Risotto made with Sav Blanc, bone broth, crimini mushrooms, onions, late-added pre-baked pumpkin, and crispy sage leaves. And a salad of bitter red lettuce, pomegranate, persimmon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: