flour + water pasta tasting

14 Mar

image

One of the best pasta tastings I’ve had there. The anise-ish tarragon in the beet mezzaluna! The stripes of mint in the tagliatelle with bottarga!

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: