My two favorite beers from a few days in and near Germany (both from restaurant and beer bar Hütt’n in Nuremberg, on Burgstraße — Nuremberg has a reputation for dark-for-Germany beers):
Landbier Dunkel from Brauerie Reh. Coppery, slightly hoppy with no bitterness, very satisfying.
Schwarze Anna from Brauerie Neder. Black, a sort of burnt chocolate taste (though not too heavy), reminded me of a stout.
I also had (though less exciting):
- Leichtes Landbier from Brauerie Rittmayer
- A Czech pilsner I didn’t write down the name of, in Prague
Every beer was reasonably good, and a welcome break from a bad beer I’d had in Asia, but nothing blew me away. I was also busy and slightly sick at the end of the trip, though, so beer tasting wasn’t at the top of my list.
The Robot Must Eat 
Come to Franconia and experience the best beers in the World!