11 vegetables, 18 reasons

27 Oct

Finally posting the menu from an excellent many-courses-of-autumn-vegetables dinner a few weeks ago at the new 18 Reasons space, cooked by Nicole LoBue.

I loved the radicchio with unusually good frise, kale with fennel pollen (!!), fresh beans with tiny radish-size tokyo turnips, and the chanterelles with two kinds of roasted grapes.

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