Taco brunch, sort of

16 Oct

Brunch for a few friends, including homemade corn tortillas, scrambled eggs, black beans (made with slow-cooked onions and garlic, anaheim pepper, toasted chipotle & cumin, a little tomato), sauteed Padrón peppers with sea salt, salsa (striped heirloom tomatoes, serrano peppers, lemon, a little white vinegar), and more. Delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: