Still working on getting a pizza stone hot enough and where exactly in the grill it and the fire should go, but these were good…
Using my father’s some-whole-wheat-flour high-moisture-content long-rising dough recipe:
Butternut squash, red onion, buffalo mozzarella, gremolata:
Tomato sauce, anchovies, bitter greens, salted olives, chili flakes:
Pesto, ricotta, asparagus:
The Robot Must Eat 
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