Grilled Pizza

28 Mar

Still working on getting a pizza stone hot enough and where exactly in the grill it and the fire should go, but these were good…

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Using my father’s some-whole-wheat-flour high-moisture-content long-rising dough recipe:

IMG_20170327_200102Butternut squash, red onion, buffalo mozzarella, gremolata:

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Tomato sauce, anchovies, bitter greens, salted olives, chili flakes:

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Pesto, ricotta, asparagus:IMG_20170327_205546

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