Potato Salad

24 Jul

potato salad

Just a simple mayonnaise-free variant on potato salad I make from time to time:

  1. Wash and boil small russet potatoes with the skins on (20-30 minutes, until done).
  2. Toss some green beans into the water a minute before the potatoes are done (to blanche).
  3. Drain and rinse the potatoes and beans.
  4. Add plenty of mustard and olive oil, salt, pepper, fresh dill and chives.

2 Responses to “Potato Salad”

  1. margo July 25, 2011 at 6:49 pm #

    scone recipe please!

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