Inspired by a recent vacation in Morocco, we made dinner for a group of friends (and, as with Iceland, ended up going a bit overboard with food).
Beets with cumin, carrot and orange blossom salad, pepper-tomato jam, eggplant zaalouk:
Fresh baked semolina bread:
Pastilla / B’stilla (savory pastry pigeon pie with egg and almond and cinnamon– in this case made with chicken thighs for convenience):
chicken thigh
strained egg
almonds
fillo dough and ghee
baked
cinnamon
Lamb, olive, cardoon, and preserved lemon tagine with homemade couscous:
Good food, friends, cheer (and leftovers).
The Robot Must Eat 
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