Moroccan Dinner Party

10 Feb

Inspired by a recent vacation in Morocco, we made dinner for a group of friends (and, as with Iceland, ended up going a bit overboard with food).

Beets with cumin, carrot and orange blossom salad, pepper-tomato jam, eggplant zaalouk:


Fresh baked semolina bread:


Pastilla / B’stilla (savory pastry pigeon pie with egg and almond and cinnamon– in this case made with chicken thighs for convenience):

Lamb, olive, cardoon, and preserved lemon tagine with homemade couscous:



Good food, friends, cheer (and leftovers).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: