Citrus Salad, Spaghetti al Limone

26 Oct


Sliced tangerine, satsuma, grapefruit, lemon, with pomegranate, feta,  balsamic vinegar.

Spaghetti boiled to al dente, drained, a little water reserved. This pasta water, heavy cream, olive oil, and lemon zest boiled, then tossed with the pasta, along with grated pecorino and two lemons’ worth of juice.


(hat tip to holly)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: