Citrus Salad, Spaghetti al Limone

26 Oct

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Sliced tangerine, satsuma, grapefruit, lemon, with pomegranate, feta,  balsamic vinegar.

Spaghetti boiled to al dente, drained, a little water reserved. This pasta water, heavy cream, olive oil, and lemon zest boiled, then tossed with the pasta, along with grated pecorino and two lemons’ worth of juice.

Delicious!

(hat tip to holly)

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