A nice breakfast at home after a long week:
Poached eggs, spinach, nettles (good!), bacon, first peas of the season, and a dressing of olive oil, black pepper, poppy seeds, fresh horseradish, and orange juice.
3 Responses to “Poached Eggs, Nettles, First Spring Peas, Pepper, …”
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The Robot Must Eat 
Amazing photo! Making me hungry! Yumm!
raw nettles? i always thought you had to cook them!
Apparently ignorance is bliss. It was a handful of leaves (not stems) on top of mainly spinach, and they tasted tart and a little rough on the tongue but not obviously stinging.