Great food at flour and water, and interesting strangers who it turns out know someone I know (I was just dining alone at the bar to celebrate a special week).
The “smoked duck raviolini with charred onions” was phenomenal (dark, smoky, not caramelized-sweet onions in a rich dark-meat duck sauce over raviolini stuffed with duck), as was the garganelli with braised pork, peas, amaranth, and I think preserved meyer lemon.
The only photo I snapped was this pistachio gelato with brown butter torta…
The Robot Must Eat 
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