15-minute Couscous Dinner

7 Apr


Pearl couscous browned in olive oil, then simmered with preserved lemon, cayenne, water. Mixed with toasted pistachios, parsley, mint.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: