Handmade Couscous

9 Feb

Making couscous from scratch (flour, water, mist, roll with palm, filter, steam, repeat) for a Moroccan-themed dinner party, inspired by this NYtimes article and the linked article.

Hydrated at the end with saffron-infused water.

A repetitive, satisfying, and successful process.

One Response to “Handmade Couscous”


  1. Moroccan Dinner Party | The Robot Must Eat - February 10, 2016

    […] chicken thigh strained egg almonds fillo dough and ghee baked cinnamon […]

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