I lucked into a special “summer pasta tasting” menu option recently, and it was one of my best meals out in quite a while. flour + water really is that good (especially their pasta).
Every one of these pastas was something I’d happily order again as a standalone dish, but my favorites were probably the agnolotti dal plin (filled with hen and perhaps another meat or some pork broth? so rich…) and the rabbit francobolli with chanterelles & sage.
The Robot Must Eat 
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