La Huella, beachside grill, Uruguay

24 Nov

A flight, complex car rental logistics, and a long drive on highways and pothole-ridden back roads to Jose Ignacio down the coast in Uruguay led to the legendary La Huella just before they closed.

Delicious seafood fresh from the grill on a soft-sand beach. Remarkable thin-sliced octopus in oil, grilled squid, potatoes crushed into the grill, buttery-rich mussels, and more. Quite a day.

IMG_20141109_150619632_HDR IMG_20141109_150302285_HDR


3 Responses to “La Huella, beachside grill, Uruguay”

  1. Sechys Diary November 25, 2014 at 12:14 am #

    Awwwww, this looks amazing!!! I would love to chill here!! xox


  1. Wine Tasting around Healdsburg | The Robot Must Eat - March 8, 2015

    […] Preston Viognier (2013) – hints of orange blossom, smooth, slight honey sweetness. Immediately a wine I can imagine drinking before a beachside fish feast a la La Huella. […]

  2. Buenos Aires lunch “You Eat What I Cook”: Don Carlos | The Robot Must Eat - March 12, 2016

    […] back on our Buenos Aires trip a year ago (a few days after La Huella), the most memorable lunch was at Don […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: