La Huella, beachside grill, Uruguay

24 Nov

A flight, complex car rental logistics, and a long drive on highways and pothole-ridden back roads to Jose Ignacio down the coast in Uruguay led to the legendary La Huella just before they closed.

Delicious seafood fresh from the grill on a soft-sand beach. Remarkable thin-sliced octopus in oil, grilled squid, potatoes crushed into the grill, buttery-rich mussels, and more. Quite a day.

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3 Responses to “La Huella, beachside grill, Uruguay”

  1. Sechys Diary November 25, 2014 at 12:14 am #

    Awwwww, this looks amazing!!! I would love to chill here!! xox

Trackbacks/Pingbacks

  1. Wine Tasting around Healdsburg | The Robot Must Eat - March 8, 2015

    […] Preston Viognier (2013) – hints of orange blossom, smooth, slight honey sweetness. Immediately a wine I can imagine drinking before a beachside fish feast a la La Huella. […]

  2. Buenos Aires lunch “You Eat What I Cook”: Don Carlos | The Robot Must Eat - March 12, 2016

    […] back on our Buenos Aires trip a year ago (a few days after La Huella), the most memorable lunch was at Don […]

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