Relaxing at home by making a few tacos:
Handmade tortillas. Quick-pickled carrots, radishes, and jalapenos. A rare ribeye steak. Some sauteed onions and padrones.
And then, a few days later, repeating for dinner-for-two, swapping in chicken rubbed in hot paprika and dry-poached, pickles briefly blanched before chilling (more mellow), and grapefruit-mezcal-lime-honey-campari cocktails (Paloma-esque).
The Robot Must Eat 
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