Hungarian Bar Tartine

11 Jan

I’ve had a few decent meals out  and at home recently, but the Hungarian-inspired brunch at Bar Tartine was really excellent.

The Smørrebrød (smorgasbords?) on hearty rye bread were a great start, especially one with roe, avocado, and citrus.

Also quite good was a blood sausage with sauerkraut, mushrooms (hen-of-the-woods?), apple, and a really great spicy broth (w/ bread to sop it up). We also got the escabeche pickles (spicy pickled hot peppers, carrots, and probably other vegetables), and the buckwheat spätzle with soft egg — both good.

Not shown: okonomiyaki, and a good (not-boring) Japanese beer: Baird Red Rose Amber

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