Steak, peppers, fruit: $17

I should really turn my food-splurge impulses into cooking more often.

I bought the most exciting version of everything I wanted without thinking about price (a BN Ranch grass-fed sirloin steak, local padrone peppers, blackberries, a nectarine, olives, a shallot)… and the total came to about $17. Not cheap, but inexpensive for a “special splurge on dinner”.

Tags: padrone, Steak