Creole Dinner Party

2 Jun

Told in a few lousy cell phone photos:





Jambalaya (the holy trinity of onions, celery, and bell peppers sauteed, plus garlic, tomatoes, rice, and chicken stock, then near the end andouille sausage, chicken, and shrimp which had all been dry rubbed with a paprika/pepper/cayenne/oregano/celery salt mixture).

Plus spicy cucumber pickles, deviled eggs (olive oil / mustard, no mayo) with pickled celery, corn on the cob, salad, and Abita beer from Louisiana.

One Response to “Creole Dinner Party”

  1. explodyfull June 4, 2013 at 2:14 pm #

    Looks tasty…and refreshing!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: