Bitter: Beer Soup w/ Rye, Arugula Salad

5 Jan

Quick meal from and inspired by the book / cookbook Bitter I received as a holiday present:

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Beer soup, made with beef stock, homebrew saison, dark rye flour, sourdough toast, cream, and nutmeg.

Arugula and radish salad with a vinaigrette made from yuzu shrub.

Mint tea (getting over a minor cold).

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