Homebrew #6: Thee No Cees IPA

31 Jan

A remake of homebrew #5 (my anti-Cascade/Columbus/Chinook/Crystal IPA) which had turned out quite well. I tweaked a few things in the recipe and brewing process but mostly tried to replicate it.

I brewed on Christmas day, bottled mid-January, just cracked open the first bottle– and I’m happy with the results.

A powerful, fresh citrus and herbal smell with no dank/pine in it, a moderately strong (7% ABV), slightly malty, slightly orange flavor, and a long hoppy aftertaste (but not in a bitter way). Just the style of IPA I like to drink (in some ways, like a higher-alcohol extra pale ale).

And of course I had to make labels:

IPA6

On a reused Abita bottle:

IMG_20140119_094915016_HDR

Just standard beer ingredients– pale malt and a little red wheat and rye, plus Warrior, Amarillo, Simcoe, and Sorachi Ace hops (with a light hand on the bittering hops and a huge dose of dry hopping with especially Sorachi Ace five days before bottling), and our excellent San Francisco Hetch Hetchy water (plus a campden tablet to remove any chloramine).

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