The annual family blind homebrew tasting (the righthand six are mine):
They ran the gamut of beers (kit, extract, and whole-grain, traditional and not (aged-on-fruit, wild plants in lieu of hops)), and ciders (apple, pear, wild fermented and brewed with controlled ale yeasts).
As usual, I had the strangest and lowest-rated brews (a punishingly bitter vaguely absinthe-like Mugwort ale) but also a few more pleasant ones (both takes on a Grisette were popular). My sister’s apple-pear cider made from a variety of roadside drops was my personal favorite.
The Robot Must Eat 
Very cool and nice spread! Looks like a tasty selection. Cheers!