I was in Japan recently. I didn’t go in with a food plan or have much time to explore, but still had some great, mostly-cheap eats.
One highlight was near Yurakucho Station in Tokyo: “One of Yurakucho’s most interesting draws is the lively restaurant district built up under the brick arches beneath the elevated train tracks of the JR Yamanote Line. Known in Japanese as Gado-shita, from “below the girder”, these favored watering holes of Tokyo businessmen occupy virtually all of the free space under nearly 700 meters of track.”
Didn’t eat here:
But instead ended up at the most populated-with-locals, boisterous yakitori joint (I figure that’s always a good sign), in a brick-lined alley underneath the tracks themselves, with waves of fragrant meat smoke billowing out. I didn’t see a name, but from a stranger’s blog that shows the same menu it looks like it was Tonton.
We ordered round after round of chicken thigh, leeks, shishito peppers, tsukune (chicken meatballs), pork, pig hearts, chicken skin, even tongue, and all for only $25/person ($14/person not counting the beer).