Pasta, Tomatoes, Tart Salad

18 Dec

pasta and sauce

Quick dinner a week ago:

A salad of arugula, watermelon radishes, endive, kumquats, a little olive oil. Tart / colorful.

Spaghetti with homemade sauce (shallots and garlic sauteed in olive oil, oyster mushrooms cut coarse and cooked down, sliced zucchini, summer-canned Juliet tomatoes, fresh oregano, a little crushed red pepper and salt).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s