First Poached Eggs

2 Feb

image

The first time I’d poached an egg? Or at least the first time in a decade.

Tried the vinegar and whirlpool tricks: 3″ of water, a few tsp white vinegar, brought to a light simmer, stirred into a whirlpool, egg eased from a cup (pre-cracked) into the center of the vortex (seemed to help keep the white in the middle with it), then left alone for 3-4 minutes.

With great rye bread, chives/thyme/parsley from the window box, blood oranges, bacon.

Now back to work.

Edit: Poached another the next morning, on spinach, chick peas, sun-dried tomatoes, with olive oil / lemon juice /
cumin dressing. Excellent:

image

One Response to “First Poached Eggs”

Trackbacks/Pingbacks

  1. Poached Eggs, Nettles, First Spring Peas, Pepper, … | The Robot Must Eat - March 23, 2013

    […] Poached eggs, spinach, nettles (good!), bacon, first peas of the season, and a dressing of olive oil, black pepper, poppy seeds, fresh horseradish, and orange juice. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s