Breakfast:
Picking lettuce for a light lunch:
Dinner (I made squash with crispy sage butter, and brussels sprouts with bacon and sauteed onions):
Apple pie*, later:
Happy Thanksgiving, everyone! I hope your food and family or friends afternoons treat you well.
* Which included my first time making pie crust in quite a while, and perhaps my first-ever lattice top? Ahh, delicious geometry. I used a basic dough recipe modified to use 1/5th whole wheat flour, and 50/50 shortening and butter.
The Robot Must Eat 
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