Forequarter, Madison

31 Jul

In Madison for a few days, I had one deeply excellent dinner at Forequarter. The pan-roasted broccoli, the ham plate, the scallop crudo with fennel and grapefruit, and especially the carrot pasta with carrots and a rich carrot greens pesto were all very good.



2 Responses to “Forequarter, Madison”

  1. Arielle Tan November 9, 2014 at 7:42 am #

    Wow it looks delicious!


  1. Food and Beer across rural Iowa, Wisconsin | The Robot Must Eat - July 31, 2014

    […] a fair amount of local craft beer… and a lot of meat and potatoes and fair food (along with one excellent meal at Forequarter in Madison). A few […]

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