Spinach, Ribeye, Garlic, Beets

28 Mar

Steak

Seared a delicious half-pound Five Dot Ranch ribeye 4 minutes on each side in a cast iron skillet and set aside to rest.

Deglazed the pan with red wine, added a pat of butter, and fried (very thin-sliced) three cloves of garlic, a cippolini onion, and a beet.

Yeah, that was good.

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