My first time back to The Trappist (which just got an SFgate writeup) in a year.
Two highlights I hadn’t had before:
- Petrus Oud Bruin — tart, slightly sour, but mellow after the first few seconds (oak-aged)
- Mikkeller Sur Monk — a blend of a belgian quad and a sour beer… and it works. A big difference between the smell (strongly tart) and taste (rich, strong, slightly sweet, slightly tart). And labeled as 9.99% ABV — how cute.