Beer at The Trappist

10 Jan

My first time back to The Trappist (which just got an SFgate writeup) in a year.

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Two highlights I hadn’t had before:

  • Petrus Oud Bruin — tart, slightly sour, but mellow after the first few seconds (oak-aged)
  • Mikkeller Sur Monk — a blend of a belgian quad and a sour beer… and it works. A big difference between the smell (strongly tart) and taste (rich, strong, slightly sweet, slightly tart). And labeled as 9.99% ABV — how cute.

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