For dinner: bread, cheese (Humboldt Fog and a Neals Yard cheese that wasn’t their cheddar), mixed greens with roasted peaches and radishes, and a bowl of figs.
Followed by lentil soup based on the version I liked so much earlier this year, involving sweating the lentils, shallots sauteed in bacon fat, nora pepper, and this time a dried ancho pepper for a little extra kick. I did the “add a big bunch of spinach a few minutes before serving” thing again too:
It was a good day for food (and, alas, my first time cooking in a few weeks).
The Robot Must Eat 
Leave a Reply