Steak & Salad

31 Oct

Quite a day at work, so treating myself to: steak (Five Dot Ranch ribeye w/ salt and pepper, seared on each side in a cast iron skillet on the stovetop, then cooked in the oven in the same skillet at 500F to the hairy edge of medium-rare), padrone peppers fried in olive oil, kale and spinach (lightly steamed), some good tomatoes (Happy Boy dry-farmed, sweet), and a special Russian River Damnation-Ale-aged-with-oak-chips. Yes.

One Response to “Steak & Salad”

Trackbacks/Pingbacks

  1. Steak and Greens « The Robot Must Eat - November 20, 2011

    […] I’ve been on a steak-cooking kick– three times in three weeks? Hey, one of my favorite meals is a small piece of […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s