Homemade Wild Boar Jamon

1 Nov


Not homemade-by-me– but a friend hunted and shot a wild boar last spring, and coated a leg in salt and hung it up in his garage to cure for the past six months.

We tasted it this week.

It was delicious– much more like a cured ham than “wild game”. And hey, I don’t seem to have developed botulism.

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