Homemade Wild Boar Jamon

1 Nov

Image

Not homemade-by-me– but a friend hunted and shot a wild boar last spring, and coated a leg in salt and hung it up in his garage to cure for the past six months.

We tasted it this week.

It was delicious– much more like a cured ham than “wild game”. And hey, I don’t seem to have developed botulism.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: