Baked Egg in Squash, Crab

2 Dec

 

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Cut a delicata squash into slices (rings), brush with olive oil, oven-roast at 400F for 20 minutes on each side.

Five minutes before it’s done (on the second side), crack an egg into the hole and bake until the yolk’s just the way you like it.

If you’re feeling fancy, serve with leftover Dungeness crab you’d cooked and picked the night before, marinated for half an hour in lemon juice and a bit of salt.

This is really good.

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