Stir Fry w/ Rattail Radish + Snow Peas

12 Feb

A simple stir-fry– cooking a series of ingredients individually in a hot pan with peanut oil (some very briefly– just a minute or two), in this case:

  • onions + sliced garlic + minced ginger
  • rattail radish pods from the garden (incredibly prolific plants crank out the long slender pods– no much flavor but a nice juicy/crunchy component when harvested before the individual seeds start to bulge in the pods)
  • snow peas also from the yard (planted in the late fall, harvesting in February)
  • a bell pepper
  • pre-made mapo tofu (includes miso and chili flake)

I just mix them at the end with a little soy sauce and serve over rice (I sometimes add black vinegar, miso, and/or chili flake, but not this time as the tofu was already seasoned).

They teed up good fried rice the next day, too (with some scrambled egg and kimchi).

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