Bacon-Wrapped Scallops on Arugula

9 Feb

bacon scallop salad

A light breakfast. With a lemon-mustard-olive oil dressing.

One Response to “Bacon-Wrapped Scallops on Arugula”

  1. Frenchfoodfool February 9, 2013 at 1:56 pm #

    Beautiful! And how fancy to call it a breakfast. Excellent.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: