What I ate for dinner: fresh mozzarella (not made by me), the first dry-farmed tomatoes I’d seen this season (sweet and intense), basil, olive oil, salt, pepper.
What I ate for dinner: fresh mozzarella (not made by me), the first dry-farmed tomatoes I’d seen this season (sweet and intense), basil, olive oil, salt, pepper.
Tags: Insalata Caprese, Mozzarella, Olive oil
The Robot Must Eat
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