Laksa

I just had Laksa for the first time, for breakfast, and I think I’m in love (I do like a savory start to the day).

A spicy broth with coconut milk and chili paste, noodles, sliced fish cake, two hard-boiled eggs, fried tofu, shrimp, rice noodles, some other unidentified chewy bits that I think were seafood, and I’m sure other spices or broth ingredients I didn’t recognize:

Tags: laksa, Singapore