How to cook thin ribeye steaks? Rub with salt, pepper, and juice from crushed garlic cloves, let sit 10 minutes, preheat a skillet over high heat with a little beef fat, then cook quickly (just over 1 minute per side), remove to a plate, and let rest under tented foil before slicing.
Melting a pat of butter + goat cheese on top is optional. As is eating with lentils and romanesco in front of a roaring fire and jealous dog.
