I just joined a weekly CSA: an excuse to start up a rotating few-friends Tuesday dinner party to use some of it while it’s especially fresh:
Top: a bit of good ribeye steak.
Bottom: a kale, sunchoke, romano bean, onion, and quinoa hash loosely inspired by this online recipe. This turned out quite well– better than usual for messing around in the kitchen. Basically, each ingredient got cooked/boiled separately until just-barely-done, the boiled sunchokes got sliced thin and fried in some butter, then everything else got added to them. Salt and pepper were the only seasonings.