Another simple meal pattern: legumes, roasted vegetables, yogurt, and optionally meat.
In this case, fresh shelling beans ( simmered on medium-low 30-40 minutes with aromatics + herbs), winter squash from the garden and broccoli (both chopped, tossed with olive oil and salt, and roasted in a 400F oven for 20-30 minutes), and a pan-fried sausage and some yogurt (optional: fermented hot sauce).
It does take three pots/pans, but only 45 minutes (depending how long the beans take to cook), so it’s on our roster as a common weeknight or weekend meal with endless variants…