A simple stir-fry– cooking a series of ingredients individually in a hot pan with peanut oil (some very briefly– just a minute or two), in this case:
- onions + sliced garlic + minced ginger
- rattail radish pods from the garden (incredibly prolific plants crank out the long slender pods– no much flavor but a nice juicy/crunchy component when harvested before the individual seeds start to bulge in the pods)
- snow peas also from the yard (planted in the late fall, harvesting in February)
- a bell pepper
- pre-made mapo tofu (includes miso and chili flake)
I just mix them at the end with a little soy sauce and serve over rice (I sometimes add black vinegar, miso, and/or chili flake, but not this time as the tofu was already seasoned).
They teed up good fried rice the next day, too (with some scrambled egg and kimchi).