Risotto made with Sav Blanc, bone broth, crimini mushrooms, onions, late-added pre-baked pumpkin, and crispy sage leaves. And a salad of bitter red lettuce, pomegranate, persimmon.
Risotto made with Sav Blanc, bone broth, crimini mushrooms, onions, late-added pre-baked pumpkin, and crispy sage leaves. And a salad of bitter red lettuce, pomegranate, persimmon.