Fantastic thin-crust pizza. The toppings and flavor on the Bianca (“onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula”) get an A+, probably the best Bianca I’ve ever had. I went into an almost “truffle-style coma” from the flavor combination of cheese, olive oil, and preserved lemon.
The Amatriciana (“tomato, pancetta, chilies, pecorino, oregano & an egg”) was also quite good, though not as amazing.
The crusts were thin, floppy, a bit less char and crunch than I like but still excellent. Ragazza has climbed into my pantheon of good pizza with good ingredients, along with Pizzaiolo, Boot & Shoe Service, and Una Pizza Napoletana.
Another quick and grainy cell-phone photo:
