Quite a day at work, so treating myself to: steak ( Five Dot Ranch ribeye w/ salt and pepper, seared on each side in a cast iron skillet on the stovetop, then cooked in the oven in the same skillet at 500F to the hairy edge of medium-rare), padrone peppers fried in olive oil, kale and spinach (lightly steamed), some good tomatoes ( Happy Boy dry-farmed, sweet), and a special Russian River Damnation-Ale-aged-with-oak-chips. Yes.
