Tag Archives: Raviolini

flour + water, again

29 Jun

Great food at flour and water, and interesting strangers who it turns out know someone I know (I was just dining alone at the bar to celebrate a special week).

The “smoked duck raviolini with charred onions” was phenomenal (dark, smoky, not caramelized-sweet onions in a rich dark-meat duck sauce over raviolini stuffed with duck), as was the garganelli with braised pork, peas, amaranth, and I think preserved meyer lemon.

The only photo I snapped was this pistachio gelato with brown butter torta…