Nothing fancy: Chick peas with onions, lots of garlic, cardamom, turmeric, a little tahini, lime. Roasted broccoli and spinach salad. And a Russian River Redemption (belgian-style blonde).
Tag Archives: Chickpea
Garbanzos, Spinach, Spices
13 Oct
I just made the bottom dish: “garbanzos, spinach, bread crumbs, spices” from Moro via Smitten Kitchen, and with clarified butter instead of olive oil. It was quite good, though maybe I’d use even more spices next time.
The Robot Must Eat 