Tag Archives: Brussels sprout

Brussels Sprouts, Lentils, Pea Sprouts. Eh.

3 Jan

This quick meal was unremarkable, and involved three pots to clean.

The Brussles sprouts were pretty good: a strip of bacon fried, then drained, a minced shallot + thyme + a sliced apple sauteed in the bacon fat, brussels sprouts separately braised (in a covered pot w/ half a cup of water for 8 minutes), then added to the frying pan along with the drained bacon for a minute (perhaps it should have been longer — they were successfully not-overcooked-or-bitter, but also not as bacony as I’d hoped).

The lentils failed: 1/3 cup lentils + 1 cup water + a dried red pepper in the pressure cooker for 10 minutes from first steam– but most of the water ran out and they got a little burned, in addition to being bland. I made a ┬ámuch better lentil soup over the weekend.

Thanksgiving Food

24 Nov

Breakfast:

 Picking lettuce for a light lunch:
Dinner (I made squash with crispy sage butter, and brussels sprouts with bacon and sauteed onions):

Apple pie*, later:

Happy Thanksgiving, everyone! I hope your food and family or friends afternoons treat you well.

* Which included my first time making pie crust in quite a while, and perhaps my first-ever lattice top? Ahh, delicious geometry. I used a basic dough recipe modified to use 1/5th whole wheat flour, and 50/50 shortening and butter.