My favorites from Sunday’s “Fiets & Frites” tour of SF:
Absinthe shoestring fries, with chipotle ketchup:
Super Duper fries:
Chili cheese fries from Bill’s Place:
Yup. Not everywhere needs to be a Chez Panisse offshoot.
My favorites from Sunday’s “Fiets & Frites” tour of SF:
Absinthe shoestring fries, with chipotle ketchup:
Super Duper fries:
Chili cheese fries from Bill’s Place:
Yup. Not everywhere needs to be a Chez Panisse offshoot.
So far I’ve seen about a third of the beers I had in Belgium for sale in San Francisco takeaway-bottle-style, either at City Beer Store or Healthy Spirits. Here’s a tasting I organized today with a few folks: La Chouffe -> Orval -> Gouden Carolus Classic -> Gulden Draak -> La Trappe Isad’or -> 3 Fonteinen Oude Geuze. The last two elicited strong opinions in both directions. My favorite of the six was definitely the Gouden Carolus Classic (tastes that remind me of caramel/burnt sugar and coffee, but not cloyingly sweet).
Here’s a map of the best breweries and beer cafes from the trip (as well as a few select restaurants). Perhaps some day I’ll post more details about a few specific ones.
I recently spent a week in Belgium with three friends, visiting breweries and tasting beers. Without further fanfare or detail, here’s a list of everything I tasted and my favorites (somewhat subjective, I’m sure, depending what I was eating with them and so on):
My very favorites:
Other excellent beers:
Good, or interesting, but not my favorites of the trip: